Vegan Blob Cookies

    Sunday evening while watching an episode of Star Trek in which a woman slowly ran out of oxygen while trying to blow up a space shuttle that was carrying an explosive headed for an innocent planet, I suddenly thought, COOKIES! I could really go for some chocolate chip cookies right now. My thoughts flow together so well, don't they?

    Now normally I am not a big sweets person, but in the few instances when I start seeing chocolate bars and cookies in my head, I must to do something about it. So of course I popped off the couch and headed to the kitchen. Not desiring to tackle this feat on my own, I mentioned the magical word “cookies” and up from the computer chair popped a creature that I once thought to be glued there (Steven of course hehe).

    The cookies that we created defy the traditional cookie just a little bit. They ended up being more like blobs only able to be consumed with a spoon or if your adventurous you could grab it up in your hand and shove it in your mouth whole while standing over the sink-it’s really up to you. Normally I wouldn't even bother posting such a problematic recipe, BUT they actually tasted reaaaaaaally good! Steven gives them a double thumbs up and a “these are sooooooooooooooo good” dance (and that is really sayin something for a vegan cookie). So you may like them, try them and you may I say, try them and you may!

Vegan Chocolate Chip Blob Cookies

Ingredients:

-1/3 cup coconut oil

-¼ cup plus 2 tbs raw sugar

-1 tbs ground flax seed meal

-3 tbs warm water

-1/2 cup oat flour

-1/4 cup Rye flour

-¼ cup oat bran

-½ tsp salt

-3/4 cup vegan chocolate chips

Directions

(1) Mix all the ingredients together. (2) Make little walnut sized balls and put them on a cookie sheet. (3) Bake at 375 for 10 min. (maybe less just keep checking them to make sure they aren't burning) (4) The cooking mostly just melts the chocolate and makes them hot (flattens some of them) so now you just eat them!