My Friend, the Grill

    Last week spring showed up for a couple days and it was sunny and semi-warm, so in a flurry of excitement I bought every grillable vegetable I could find and busted out my summer companion. Unfortunately I was only being teased with feeling of spring and it quickly turned cold and rainy. However, my trusty ol' grill agreed to continue helping me cook up the vegetables I had hastily purchased.
 

I chopped up some strawberries and pineapple and tossed t
hem in with some blackberries as a nice refreshing side to our  grilled goodies.

And for the pain course we had grilled corn covered in olive oil, garlic salt and paprika.
Next we had some grilled asparagus, covered in olive oil  and garlic salt.
Finally we had some brown rice which we cooked several different ways throughout the week:
1) I mixed it with chickpeas, garlic salt, and nutritional yeast
2) Just plain old rice
3) Fried rice with onion, olive oil, sesame oil, and soy sauce

Dear Spring,

 you better come before summer takes your chance away.

                                              Sincerely,

                                                          An Admirer