Quote:
Linus: He'll come here because I have the most sincere pumpkin patch and he respects sincerity.
Sally Brown: Do you really think he will come?
Linus: Tonight the Great Pumpkin will rise out of the pumpkin patch. He flies through the air and brings toys to all the children of the world.
Sally Brown: That's a good story.
Linus: You don't believe the story of the Great Pumpkin? I thought little girls always believed everything that was told to them. I thought little girls were innocent and trusting.
Sally Brown: Welcome to the 20th century!
(gotta love charlie brown...)
Pictures:
Yesterday Steven and I took the train out to Highwood for Highwood Pumpkin Festival -the goal of this ginormous fall gathering was to beat their pumpkin carving record of last year in hopes of making it into the Guinness Book of World Records for the most carved and lit jack-o-lanterns. This year their goal was 32000 pumpkins! Steven and I proudly contributed a whole ten pumpkins...aren't we helpful? Anyway, enjoy our masterful creations:
As if this post isn't already long enough, I have another recipe to share as well! This weekend I was reading through a couple different blogs and one blog led to another blog and so on until finally I came across SproutedKitchen and found a recipe for Almond Date Truffles then shortly after I stumbled upon Anja's Food 4 Thought and she had a recipe for Coconut-Kissed Almond Date Truffles. I always get a little over excited when I find recipes that are dairy free/gluten free, are really healthy for you, and taste great. Anyway, with these delicious looking inspirations I set out to make my own version with a pumpkin twist. They turned out magnificently!
Ingredients:
1 cup of Dates
1/4 cup of shredded sweet coconut 2 tbs for coating
1/2 cup of pumpkin
1 tbs maple syrup (the real stuff)
1 tsp vanilla
1 tsp cinnamon
1 dash of salt
1/4 tsp ginger
2 tbs cocoa powder
1 tsp chia seeds
In a blender combine pumpkin and dates |
add in the 1/4 cup of coconut |
then add ginger, maple syrup, vanilla, and cinnamon |
It may look a bit like an alien with chia seed eyes and coconut tentacles, but let me assure you they are very tasty little aliens. |
They made a very tasty dessert at the end of our meal of chicken puttanesca, olive oil and rosemary bread and a glass of key lime seltzer water. |
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